View Pit Stop page for race #1092 by senthilkumar — Ghost race
View profile for senthil kumar (senthilkumar)
| Official speed | 43.32 wpm (55.40 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2025 8:01:40am UTC |
| Race Finish | July 24, 2025 8:02:35am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 23.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |