View Pit Stop page for race #10840 by 100percentaccurate — Ghost race
View profile for 100% (100percentaccurate)
Official speed | 94.60 wpm (56.19 seconds elapsed during race) |
---|---|
Race Start | June 7, 2020 6:14:14pm UTC |
Race Finish | June 7, 2020 6:15:10pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. carb0n13 (78.98 wpm) |
Accuracy | 97.0% |
Points | 113.53 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |