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Race #10840

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Official speed 94.60 wpm (56.19 seconds elapsed during race)
Race Start June 7, 2020 6:14:14pm UTC
Race Finish June 7, 2020 6:15:10pm UTC
Outcome Win (1 of 4)
Opponents 2. carb0n13 (78.98 wpm)
Accuracy 97.0%
Points 113.53
Text #3622389 (Length: 443 characters)

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.