View Pit Stop page for race #1076 by matteusmauritz — Ghost race
View profile for Mattias (matteusmauritz)
| Official speed | 66.75 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2011 10:29:26am UTC |
| Race Finish | March 19, 2011 10:30:02am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abizern (55.45 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |