View Pit Stop page for race #1059 by siddharthmojo — Ghost race
View profile for SIDDHARTH CHAND (siddharthmojo)
| Official speed | 54.26 wpm (44.23 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2025 2:05:22pm UTC |
| Race Finish | October 24, 2025 2:06:06pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 28.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |