View Pit Stop page for race #1035 by lonxonko — Ghost race
View profile for Inne (lonxonko)
| Official speed | 67.32 wpm (60.96 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2023 3:55:46am UTC |
| Race Finish | August 17, 2023 3:56:47am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 54.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |