View Pit Stop page for race #10347 by thinhtr — Ghost race
View profile for Thinh (thinhtr)
| Official speed | 69.44 wpm (59.10 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2022 3:14:47am UTC |
| Race Finish | March 26, 2022 3:15:46am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. proudpole (91.17 wpm) |
| Accuracy | 96.0% |
| Points | 56.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |