View Pit Stop page for race #1029 by doniyorbek7376 — Ghost race
View profile for Doniyorbek (doniyorbek7376)
Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
---|---|
Race Start | July 29, 2022 4:27:08am UTC |
Race Finish | July 29, 2022 4:27:44am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 35.36 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |