View Pit Stop page for race #102 by ruben752 — Ghost race
View profile for Ruben752 (ruben752)
| Official speed | 57.40 wpm (71.50 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2023 1:30:49pm UTC |
| Race Finish | June 20, 2023 1:32:00pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. abakim_itachi (66.78 wpm) |
| Accuracy | 96.0% |
| Points | 46.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |