View Pit Stop page for race #101 by tee2012 — Ghost race
View profile for Tina (tee2012)
| Official speed | 36.71 wpm (65.38 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2012 5:39:09pm UTC |
| Race Finish | August 18, 2012 5:40:14pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ksimp (46.00 wpm) 2. hpen514 (45.55 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |