View Pit Stop page for race #10 by pheonix74 — Ghost race
View profile for Patrick (pheonix74)
Official speed | 59.23 wpm (89.75 seconds elapsed during race) |
---|---|
Race Start | December 9, 2020 9:23:43pm UTC |
Race Finish | December 9, 2020 9:25:13pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. psychpatient27 (60.47 wpm) |
Accuracy | 96.0% |
Points | 71.07 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |