View Pit Stop page for race #10 by kbfton — Ghost race
View profile for Khoi (kbfton)
| Official speed | 40.50 wpm (59.26 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2021 7:48:28am UTC |
| Race Finish | June 3, 2021 7:49:27am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 21.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |