View Pit Stop page for race #10 by aephino — Ghost race
View profile for Teddy (aephino)
| Official speed | 126.66 wpm (18.95 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 1:04:56am UTC |
| Race Finish | April 10, 2025 1:05:15am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 67.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |