View Pit Stop page for race #10 by bibkapipka — Ghost race
View profile for Bibka (bibkapipka)
| Official speed | 95.08 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2015 4:57:23pm UTC |
| Race Finish | October 4, 2015 4:57:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #1410428 (Length: 198 characters) Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto. |