View Pit Stop page for race #1 by jinnyy — Ghost race
View profile for Jinny (jinnyy)
| Official speed | 40.52 wpm (59.23 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2010 8:40:17am UTC |
| Race Finish | June 8, 2010 8:41:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hdds (34.31 wpm) 3. oanhnguyen89 (31.23 wpm) 4. fuengfoo (30.12 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |