View Pit Stop page for race #1 by ww8411ww — Ghost race
View profile for shaoyuan (ww8411ww)
| Official speed | 52.31 wpm (32.35 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2018 4:48:48pm UTC |
| Race Finish | October 22, 2018 4:49:21pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 80.0% |
| Points | 40.97 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |