View Pit Stop page for race #1 by sambertt — Ghost race
View profile for Sambert (sambertt)
| Official speed | 39.44 wpm (71.20 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2018 7:54:11pm UTC |
| Race Finish | July 31, 2018 7:55:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 51.28 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |