View Pit Stop page for race #1 by ryanyeung — Ghost race
View profile for Ryan (ryanyeung)
| Official speed | 58.72 wpm (47.82 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2011 3:11:14pm UTC |
| Race Finish | May 8, 2011 3:12:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 40.0% |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |