View Pit Stop page for race #1 by ronalddddd — Ghost race
View profile for Ronald (ronalddddd)
| Official speed | 38.03 wpm (44.49 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2011 3:34:57pm UTC |
| Race Finish | June 16, 2011 3:35:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 62.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |