View Pit Stop page for race #1 by raymond5e39 — Ghost race
View profile for Wong (raymond5e39)
| Official speed | 58.34 wpm (29.00 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2012 2:15:52pm UTC |
| Race Finish | November 27, 2012 2:16:21pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 31.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |