View Pit Stop page for race #1 by lcmhcf — Ghost race
View profile for lcmhcf (lcmhcf)
| Official speed | 27.13 wpm (62.37 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2010 1:30:35pm UTC |
| Race Finish | June 19, 2010 1:31:38pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |