View Pit Stop page for race #1 by hienpham039 — Ghost race
View profile for hien (hienpham039)
| Official speed | 27.64 wpm (61.22 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2014 4:10:33am UTC |
| Race Finish | March 29, 2014 4:11:34am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 24.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |