View Pit Stop page for race #1 by unnamed2342 — Ghost race
View profile for unnamed (unnamed2342)
| Official speed | 66.45 wpm (35.76 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2019 3:51:12pm UTC |
| Race Finish | October 12, 2019 3:51:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 29.90 |
| Text | #1410428 (Length: 198 characters) Z kompozičního hľadiska paradajky vrstva by sa predpokladať, že má relatívne vysokú tepelnú kapacitu a nízku vodivosťou. Je teda slúži ako nárazník medzi mozzarellou a pečené cesto. |