View Pit Stop page for race #1 by monker — Ghost race
View profile for Viry (monker)
| Official speed | 59.43 wpm (46.04 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 3:11:50am UTC |
| Race Finish | February 10, 2011 3:12:36am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |