View Pit Stop page for race #1 by brutox — Ghost race
View profile for guilherme (brutox)
| Official speed | 40.97 wpm (66.78 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2010 1:50:44am UTC |
| Race Finish | January 17, 2010 1:51:51am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |