View Pit Stop page for race #1 by viperman99 — Ghost race
View profile for Michael (viperman99)
| Official speed | 78.55 wpm (30.55 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2021 1:34:02pm UTC |
| Race Finish | October 4, 2021 1:34:32pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 41.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |