View Pit Stop page for race #1 by rashii — Ghost race
View profile for Rashi (rashii)
| Official speed | 47.08 wpm (50.98 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 1:23:01pm UTC |
| Race Finish | March 27, 2023 1:23:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 25.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |