First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since March 26, 2016.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
1. | Paul (jungps) | 92.03 | 98% | 2023-09-30 |
2. | vaish (vaishhh) | 81.93 | 97% | 2023-12-18 |
3. | sukhi (sukh23) | 74.36 | 97% | 2024-01-25 |
4. | Basit Ali (thebasitali) | 66.07 | 94% | 2024-01-18 |
5. | unrealistic (useunrealisticv4) | 64.56 | 97% | 2024-01-16 |
6. | Vinod (vinod_cup) | 56.83 | 95% | 2016-08-22 |
7. | Kamal (_kamal) | 50.62 | 94% | 2023-12-25 |
8. | Tin (tin_11) | 49.49 | 97% | 2024-01-19 |
9. | Sally (mfq2901) | 49.37 | 91% | 2016-03-26 |
10. | No1JoJoFan (no1jojofan) | 48.43 | 94% | 2024-01-26 |
11. | Daniel (misterz3d) | 46.37 | 94% | 2024-01-19 |
12. | Deepesh (deepspeedy001) | 33.66 | 92% | 2024-01-30 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |