First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
22429. | evans (yuen1204) | 43.73 | 96% | 2012-09-20 |
22430. | Karan (lubana) | 43.73 | 95% | 2022-11-20 |
22431. | memo (m3mo) | 43.72 | 95% | 2023-04-27 |
22432. | Yaroslav (q_link0_p) | 43.72 | 95% | 2020-10-06 |
22433. | shashi (sskumar) | 43.72 | 93% | 2014-07-14 |
22434. | ZHIYU (avicci2) | 43.71 | 95% | 2016-02-12 |
22435. | Ahmed (ahmedhamdy) | 43.71 | 90% | 2013-08-11 |
22436. | pvphigh (puky1) | 43.71 | 86% | 2015-12-29 |
22437. | Arnel (nel23) | 43.71 | 88% | 2014-02-16 |
22438. | Igor (nyarlath) | 43.71 | 97% | 2012-03-16 |
22439. | rida (rida_m) | 43.71 | 90% | 2011-07-12 |
22440. | Kyle (kyleyu) | 43.70 | 86% | 2013-02-11 |
22441. | Sai (saiptp999) | 43.70 | 95% | 2020-03-13 |
22442. | sauravtheevil (sauravtheevil) | 43.70 | 94% | 2014-01-10 |
22443. | dolphin (wimuka) | 43.70 | 95% | 2018-02-28 |
22444. | Nektarios (nektar2507) | 43.70 | 95% | 2021-01-23 |
22445. | Philip (philiptuastumban12345) | 43.69 | 96% | 2016-06-21 |
22446. | thuy (kemu) | 43.69 | — | 2010-08-02 |
22447. | eriko (pesky) | 43.69 | 96% | 2012-10-08 |
22448. | ravi (rockey) | 43.69 | — | 2010-10-11 |
22449. | MOHSIN (mk9498001) | 43.68 | 88% | 2011-06-27 |
22450. | Tri (tri_nguyen) | 43.68 | — | 2010-11-25 |
22451. | Gina (cactus1025) | 43.68 | — | 2010-04-09 |
22452. | Sinan (sinbin) | 43.67 | — | 2010-11-17 |
22453. | Jeremy (myst) | 43.67 | — | 2010-03-02 |
22454. | DanĨik (danil18) | 43.67 | 96% | 2022-10-13 |
22455. | ibrahim (ibrahimelharraq) | 43.66 | 97% | 2022-03-15 |
22456. | Alper (arcuan) | 43.66 | 90% | 2015-11-21 |
22457. | cham (cham) | 43.66 | — | 2010-03-22 |
22458. | Matt (matthew_boyd) | 43.66 | 89% | 2012-07-09 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |