We can only assume that as the human diet evolved, so did the underlying qualities of the gas they released. The gas produced after eating a lunch of berries and plant roots almost certainly differed from the gas built up from skinning and eating a wooly mammoth. The introduction of processed foods, pharmaceuticals, and Mexican restaurants has profoundly impacted the qualities of the modern fart.
—from Catch That and Paint it Purple: A Complete Guide to Farting, a book by Pj Whitehill
Active since January 1, 1970.
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| 1. | (keegant) | 139.89 | 98.6% | 2024-02-23 |
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| Home of 2018's New Texts | 1 | 108.99 | September 26, 2018 |
| Default (English) | 0 | 0.00 | January 1, 1970 |