Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
—from Stir-Fry, Etc.: Meals for Life, a book by The Kitchens of Healthy Choice
Active since January 1, 1970.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | marlee_kay (sungie) | 74.81 | 99% | 2022-01-20 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Default (English) | 8,203 | 83.40 | January 13, 2017 |
| Instant Death Mode | 5 | 113.47 | May 6, 2020 |
| All TypeRacer Texts | 0 | 0.00 | January 1, 1970 |