Text #3622264

After water, protein is the most plentiful substance in our body; it is an integral part of every living cell. In foods, protein usually comes packaged with fat, and the type of fat determines how "healthy" a protein source is.

—from Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing, a book by Cherie Calbom, Maureen Keane

Active since September 28, 2022.
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