Text #1080425

三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。

—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz

Active since March 29, 2010.
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Leaders

View ranks through of 277
Rank Username WPM Accuracy Date
27. ㄅ半郭 (twkuo) 109.06 — 2010-11-24
28. Neil (spiritup) 108.82 99% 2014-04-24
29. Laughing Gor (jump9miles) 108.54 — 2011-01-15
30. Joey (tsubasayi) 107.93 — 2010-11-17
31. rong yi (pi06162811) 107.88 68% 2014-12-09
32. Alvin (wnshadow) 107.46 — 2010-09-03
33. Mark (ccc36933) 107.23 — 2011-02-05
34. Fariishta (fariishta) 106.74 — 2010-12-02
35. 小咪 (t326815@yahoo.com.tw) 106.56 95% 2013-06-03
36. L (lesterlo) 106.06 — 2010-11-26
37. donnie (donniewu) 105.91 28% 2012-10-22
38. 十三步 (cutezoxy) 104.06 96% 2016-03-09
39. OOO (jplhaehn) 103.65 92% 2013-10-07
40. Lucky (mportan) 103.34 96% 2011-11-19
41. 什麼時候才能破百 (b... 103.28 — 2011-04-21
42. CHINESE (chineseword) 103.14 25% 2012-12-05
43. kittw (kittw) 102.36 99% 2011-08-25
44. Kaiyu (kaiyusnow) 101.99 92% 2011-08-18
45. 脆卜卜 (crispybokbok) 101.90 49% 2011-09-12
46. war (warsovereign) 101.64 50% 2012-06-11
47. Hubert (widder8) 101.16 34% 2013-02-14
48. neo (fe8433p) 100.87 79% 2018-08-04
49. bebestla (bebestla) 99.44 95% 2013-06-03
50. Jannyies (jannyies) 99.14 94% 2011-11-13
51. Momo (momo1130) 98.20 — 2010-09-05
52. Chien-wen (chang180) 98.00 31% 2013-01-10
53. djola (djola) 97.65 89% 2014-06-23
54. surdl (surdl) 97.48 97% 2012-01-15
55. Vincent (gavinchen) 97.36 — 2011-03-19
56. Tannhauser (tannhauser) 96.53 — 2010-09-05

Universes

Universe Races Average WPM First Race
Traditional Chinese 889 82.21 March 29, 2010