搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
31. | 速成俠& (hkguser14) | 134.31 | — | 2010-08-23 |
32. | Tea (teayk1105) | 132.10 | — | 2010-08-23 |
33. | aoki (ice273) | 130.58 | — | 2011-03-17 |
34. | Sheep (sheeep) | 129.26 | — | 2010-11-20 |
35. | Q (gh40402) | 128.88 | 96% | 2013-03-19 |
36. | 我是人 (96008) | 128.66 | 77% | 2013-05-09 |
37. | 十三步 (cutezoxy) | 127.55 | 100% | 2016-04-13 |
38. | Feng-Mao (ralf217) | 127.29 | — | 2010-05-18 |
39. | Ivan (ivanyau1016) | 126.65 | 41% | 2012-12-22 |
40. | Cai-yi (chantreed) | 126.03 | 37% | 2014-04-30 |
41. | Jacky (jacky0429) | 125.38 | 48% | 2015-03-11 |
42. | Mashi (mashi) | 125.11 | 38% | 2013-04-27 |
43. | 小咪 (t326815@yahoo.com.tw) | 124.83 | 99% | 2013-06-03 |
44. | 什麼時候才能破百 (b... | 124.00 | — | 2011-04-21 |
45. | Neil (spiritup) | 123.67 | 100% | 2014-04-25 |
46. | vivian (vivian_kk) | 123.38 | — | 2010-11-27 |
47. | tom (ixjnkeewnoxx) | 122.74 | 99% | 2014-06-26 |
48. | tommy (tommyfwc) | 122.57 | 38% | 2013-08-10 |
49. | 斬 (aasshhh) | 122.32 | 85% | 2017-07-20 |
50. | 路 (poky1216) | 122.23 | 36% | 2014-06-04 |
51. | 脆卜卜 (crispybokbok) | 122.21 | 52% | 2011-09-13 |
52. | yin (yineah) | 122.06 | 36% | 2017-01-24 |
53. | YIN (yineah825) | 120.65 | 70% | 2017-09-29 |
54. | kenny (kennyw) | 120.47 | 35% | 2011-05-09 |
55. | 落水流花 (shkbirdd) | 120.09 | 40% | 2012-08-24 |
56. | Stone (stone000) | 119.36 | 96% | 2014-08-17 |
57. | djola (djola) | 119.18 | 94% | 2014-06-21 |
58. | SLOW (dnahwen) | 118.27 | 32% | 2011-11-02 |
59. | 屌柒社民連 (nineeights... | 117.90 | — | 2010-08-22 |
60. | Mark (ccc36933) | 117.74 | — | 2011-02-05 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |