First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
17894. | Avocadosonpizza (avocadoson... | 53.58 | 94% | 2020-12-18 |
17895. | JOSH (jo_dpe) | 53.58 | 94% | 2021-05-09 |
17896. | Viking (not_xp3og) | 53.58 | 94% | 2021-01-12 |
17897. | Pedro (glockworks) | 53.58 | 92% | 2013-02-08 |
17898. | lerning (hmtusher) | 53.58 | 95% | 2020-12-08 |
17899. | Siamak (dehbod) | 53.57 | 96% | 2016-05-04 |
17900. | Fariz (farizazmi) | 53.57 | 96% | 2014-10-06 |
17901. | John (jstar218) | 53.57 | 95% | 2019-09-27 |
17902. | Othman (othmanaldefer) | 53.57 | 95% | 2022-07-31 |
17903. | ravi (culdesaccer) | 53.57 | 96% | 2019-08-01 |
17904. | Andrik (andrik18) | 53.57 | 96% | 2019-06-13 |
17905. | Sivaramakrishnan (sivaramak... | 53.57 | 97% | 2022-01-28 |
17906. | cobrobdob (rocketjuice) | 53.57 | 95% | 2018-10-10 |
17907. | Charles (charcharryu) | 53.56 | 94% | 2014-04-03 |
17908. | Essy (supersonics123) | 53.56 | 98% | 2022-02-06 |
17909. | Simon (poipo) | 53.56 | 86% | 2016-01-21 |
17910. | Jeohn (jeohn) | 53.55 | 93% | 2018-10-27 |
17911. | Abhishek (shavron) | 53.55 | 95% | 2017-10-02 |
17912. | Bazoo (bazoo) | 53.55 | 98% | 2018-02-13 |
17913. | ktns (ktns) | 53.55 | 93.2% | 2021-01-30 |
17914. | Devin (theedevincook) | 53.55 | 96% | 2019-02-01 |
17915. | Ador (ridoykhan468@yahoo.com) | 53.55 | 94% | 2014-04-22 |
17916. | Elaina (erenton80) | 53.54 | 96% | 2014-12-27 |
17917. | J (jealousmith) | 53.54 | 95% | 2015-10-01 |
17918. | Steven (steffiedekid) | 53.54 | 93% | 2013-12-30 |
17919. | J (xavvy) | 53.54 | 97% | 2012-05-17 |
17920. | Michael (phippen) | 53.54 | — | 2010-05-14 |
17921. | Bartek (mecanttype) | 53.54 | 96% | 2018-02-23 |
17922. | Tomasz (tserbinowski) | 53.54 | 99% | 2019-12-19 |
17923. | kes (barubelajarhehe) | 53.54 | 96% | 2021-08-20 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |