Promieniowanie może być precyzyjnie określony, co do zasady, jeśli wiemy, odbicia mozzarellą i tektury w długim regionów fali zainteresowania.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since March 17, 2010.
149 total characters in this text.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | 🌠Rubby🌠 (mikerubby) | 80.24 | 97% | 2020-03-14 |
| 2. | isuckattyping (isuckattypin... | 72.92 | 98% | 2018-10-05 |
| 3. | Tomek (pumer) | 59.32 | — | 2010-08-11 |
| 4. | Aj (maxiu1337) | 58.78 | 96% | 2017-06-24 |
| 5. | tomasz (ruan12) | 57.23 | 96% | 2015-03-01 |
| 6. | Dominik (shinxu) | 56.88 | 80% | 2017-01-16 |
| 7. | Sad_MeMe_Creator (smutny_me... | 56.44 | 94% | 2017-08-12 |
| 8. | Paweł (pawelzatwarnicki) | 56.30 | 90% | 2012-06-15 |
| 9. | Magda (velrai) | 56.00 | 94% | 2018-09-08 |
| 10. | 🐉ΛⱣṪḭẌ🐉 (ahora) | 53.29 | 92% | 2018-07-10 |
| 11. | Jason (ocheeen) | 53.23 | — | 2010-03-17 |
| 12. | Andrzej (qmini) | 52.98 | 90% | 2016-09-17 |
| 13. | Daniel (foixed) | 52.55 | 94% | 2018-02-16 |
| 14. | Madara (saiyajinek) | 52.07 | 95% | 2018-03-01 |
| 15. | Marcin (m4rsh4ll) | 51.48 | — | 2011-01-15 |
| 16. | mat (maciekgck) | 51.37 | 97% | 2011-08-24 |
| 17. | (pixelo230) | 50.78 | 96% | 2018-08-23 |
| 18. | Krzysiek (ksm123) | 50.04 | 99% | 2013-08-29 |
| 19. | Estera (patunia14) | 45.64 | 92% | 2012-07-10 |
| 20. | Adam (adamcarlambo) | 43.81 | 96% | 2012-11-01 |
| 21. | Kamil (xmroku) | 29.94 | 89% | 2013-08-01 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Polish | 23 | 53.03 | March 17, 2010 |