First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—from The Thermodynamics of Pizza, a book by Harold J. Morowitz
Active since August 20, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
19773. | Peter (dzsuzeppe) | 50.15 | 93% | 2012-11-07 |
19774. | Evil (eviljoe) | 50.15 | — | 2011-02-04 |
19775. | JeanValjean (johnvaljohn) | 50.15 | 98% | 2015-06-15 |
19776. | Cmen (olman) | 50.15 | 96% | 2021-01-05 |
19777. | Mr (mrfadil) | 50.15 | 97% | 2016-11-08 |
19778. | Levine (exigo) | 50.14 | 92% | 2012-01-11 |
19779. | Ben (lypang) | 50.14 | — | 2010-07-06 |
19780. | Zaph (zaph) | 50.14 | 94% | 2014-11-07 |
19781. | Louisa (lulu28) | 50.14 | 95% | 2020-08-02 |
19782. | dreamrock han (hanmengshi123) | 50.13 | 96% | 2023-03-09 |
19783. | Beau (pbeau) | 50.13 | 94% | 2013-11-26 |
19784. | M (magmag00) | 50.13 | 93% | 2022-05-08 |
19785. | Márton (ludi197) | 50.12 | 94% | 2021-08-27 |
19786. | Manish (manishindia) | 50.12 | 93% | 2015-06-02 |
19787. | Sajidul (sajidul) | 50.12 | 96% | 2017-04-10 |
19788. | jonathan (john229) | 50.12 | 95% | 2021-03-11 |
19789. | Mohammad (daretohackme) | 50.11 | 95% | 2020-11-19 |
19790. | diana (princessdiana) | 50.11 | 83% | 2012-01-04 |
19791. | YOLANDA (yollies) | 50.11 | — | 2011-03-03 |
19792. | 🗿skinnyism🗿 (nozomb) | 50.11 | 93% | 2019-01-11 |
19793. | Juber (joojo) | 50.11 | 96% | 2017-08-21 |
19794. | Axe22 (axe2) | 50.11 | 96% | 2019-07-29 |
19795. | Christopher (jr1995) | 50.10 | 92% | 2011-10-25 |
19796. | John (daydreamerjohn) | 50.10 | 94% | 2013-08-13 |
19797. | parin (parin) | 50.10 | — | 2010-03-30 |
19798. | Emateos (emateos) | 50.10 | 95% | 2021-01-16 |
19799. | Firstene (magikarpusedfly) | 50.10 | 94% | 2023-06-06 |
19800. | Muaz (muazsoopar) | 50.10 | 96% | 2023-09-27 |
19801. | Dickerson Do Dough (yoboidi... | 50.10 | 91% | 2017-03-11 |
19802. | mbahtedjo (mbahtedjo) | 50.10 | 94% | 2016-12-29 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Default (English) | 56,038 | 59.93 | August 20, 2009 |
Instant Death Mode | 78 | 65.39 | March 31, 2010 |
Riverside Middle School | 25 | 41.79 | January 24, 2011 |
Smoke Rise Prep | 5 | 66.45 | March 26, 2016 |
##typeracer | 4 | 61.67 | February 3, 2021 |