從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
141 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 575. | HONG (hongcheung) | 28.90 | 36% | 2015-02-22 |
| 576. | HEI (luilui) | 28.84 | 29% | 2015-02-22 |
| 577. | Ng (tutucin) | 28.51 | — | 2011-04-27 |
| 578. | tszyiu (hungtszyiu2) | 28.51 | 32% | 2013-05-04 |
| 579. | Awesome (sillyeric) | 28.01 | 28% | 2011-05-09 |
| 580. | SITT (andysithung) | 27.79 | 90% | 2015-11-23 |
| 581. | hien (hienpham039) | 27.64 | 24% | 2014-03-29 |
| 582. | 蔡瑋祐 (inymjusdsd419419) | 27.60 | 37% | 2011-12-10 |
| 583. | Peter (anonpc) | 27.50 | 30% | 2016-01-04 |
| 584. | Trevor (mrtomatohead) | 27.40 | 27% | 2014-12-11 |
| 585. | Iris (irischeng) | 27.36 | — | 2010-08-07 |
| 586. | Elizabeth (smurf123) | 27.25 | 38% | 2012-08-26 |
| 587. | soho (zzzssshk) | 27.17 | 43% | 2014-10-26 |
| 588. | lcmhcf (lcmhcf) | 27.13 | — | 2010-06-19 |
| 589. | fate (fate1221) | 27.09 | 77% | 2012-11-27 |
| 590. | Kit (kitleelee) | 26.92 | 74% | 2018-07-26 |
| 591. | Jack (jackkkkkkkkkk) | 26.88 | 38% | 2014-12-11 |
| 592. | Tammy (tammytam) | 26.84 | — | 2011-02-14 |
| 593. | ZacKaY (k070053930) | 26.60 | 37% | 2013-02-23 |
| 594. | Jacqueline (jdevans) | 26.43 | 42% | 2015-02-11 |
| 595. | Dora (dora12321) | 26.19 | 89% | 2018-09-27 |
| 596. | hannah (ksh8287) | 26.04 | — | 2010-07-03 |
| 597. | Billy (icb003) | 25.89 | 45% | 2012-03-05 |
| 598. | 大帥哥誠 (xgustx25313533) | 25.43 | 21% | 2015-12-28 |
| 599. | Po (zpoz) | 25.12 | 38% | 2012-01-30 |
| 600. | 王 毅丞 (x15130510) | 24.88 | 38% | 2011-12-14 |
| 601. | debbie (debbielee_37) | 24.76 | 37% | 2011-06-25 |
| 602. | Toby (imtoby1218) | 24.68 | 24% | 2015-03-23 |
| 603. | poon (pkh2007) | 24.59 | 39% | 2012-12-11 |
| 604. | 施寶珠 (peggy62) | 24.26 | — | 2010-05-15 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |