Pertama, lapisan bakes adunan menjadi roti, yang rendah air-materi sarat dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomato dehidrasi, dan ketiga, mozzarella peralihan daripada hablur cecair biasa untuk lebih tidak teratur negara.
—from The Thermodynamics of Pizza (The Termodinamik of Pizza), a book by Harold J. Morowitz
Active since December 24, 2009.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | fuad (fuadmr) | 31.00 | 93% | 2018-09-20 |
| 2. | Cliff (raymondsiongwai) | 30.97 | 88% | 2016-06-06 |
| 3. | ami (mie_jen85) | 29.88 | — | 2010-05-11 |
| 4. | zeti (zeti94) | 27.60 | 95% | 2011-06-12 |
| 5. | AppleRedFire (appleredfire) | 25.72 | 96% | 2017-10-19 |
| 6. | muhd (muhdzaini) | 23.58 | — | 2010-10-03 |
| 7. | sofea (sofea) | 23.48 | 98% | 2012-04-25 |
| 8. | dila (dila) | 22.22 | — | 2009-12-24 |
| 9. | Iqqmal (iqqmal) | 21.89 | 91% | 2015-05-05 |
| 10. | aina aqilah (aqilahyusof) | 13.73 | — | 2010-05-12 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Malay | 10 | 25.01 | December 24, 2009 |