First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4411 | 2017-08-14 16:31:02 | 124.73 | 98% |
| 3783 | 2017-07-29 07:24:51 | 137.45 | 99% |
| 2856 | 2017-07-13 16:06:02 | 133.24 | 98% |
| 2563 | 2017-07-11 01:54:49 | 126.49 | 99% |
| 2322 | 2017-07-09 01:55:32 | 124.84 | 98% |
| 1613 | 2017-07-07 14:16:10 | 103.81 | 96% |