From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2229 | 2017-05-26 16:03:46 | 62.24 | 92% |
| 1753 | 2015-12-08 09:05:28 | 55.48 | 87% |
| 391 | 2013-09-13 15:01:22 | 49.72 | 90% |
| 324 | 2013-08-29 18:04:24 | 47.54 | 92% |
| 91 | 2013-08-10 08:51:07 | 46.54 | 88% |