After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1687 | 2012-02-04 03:05:08 | 52.01 | 91% |
| 1581 | 2012-02-01 03:07:17 | 56.92 | 92% |
| 1354 | 2012-01-24 18:11:19 | 58.86 | 95% |
| 1146 | 2011-12-03 05:37:05 | 45.90 | 94% |
| 1049 | 2011-11-24 19:25:05 | 47.43 | 91% |
| 940 | 2011-11-14 05:18:23 | 54.97 | 94% |
| 874 | 2011-11-12 21:54:35 | 48.79 | 94% |
| 495 | 2011-10-29 19:21:12 | 38.85 | 95% |
| 278 | 2011-10-13 07:18:06 | 37.36 | 95% |