From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1595 | 2012-02-01 04:00:37 | 69.93 | 99% |
| 1148 | 2011-12-03 05:40:46 | 52.28 | 93% |
| 450 | 2011-10-28 04:12:24 | 36.88 | 90% |
| 165 | 2011-10-11 04:45:41 | 35.23 | 95% |
| 31 | 2011-10-03 16:54:39 | 65.39 | 97% |