From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2653 | 2016-06-13 06:42:39 | 100.34 | 97% |
| 1894 | 2015-08-18 21:17:17 | 87.89 | 90% |
| 1052 | 2015-07-22 20:44:55 | 88.89 | 93% |
| 437 | 2015-07-11 13:01:16 | 87.36 | 97% |
| 131 | 2015-07-04 14:38:39 | 91.02 | 97% |