From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1072 | 2013-07-18 05:16:39 | 64.47 | 94% |
| 850 | 2013-06-20 11:37:42 | 63.31 | 97% |
| 777 | 2013-05-17 01:59:33 | 56.64 | 94% |
| 599 | 2013-04-12 05:40:51 | 49.12 | 89% |
| 504 | 2012-12-14 05:15:47 | 61.00 | 94% |