From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1645 | 2013-01-22 03:29:33 | 65.53 | 95% |
| 1400 | 2011-08-20 19:24:11 | 71.76 | 97% |
| 1327 | 2011-05-04 02:00:11 | 52.07 | 91% |
| 185 | 2010-11-19 01:01:59 | 51.93 | |
| 180 | 2010-11-19 00:53:54 | 52.78 | |
| 140 | 2010-11-18 00:13:01 | 43.62 | |
| 34 | 2010-11-14 19:44:05 | 42.71 |