After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2746 | 2014-07-08 17:20:39 | 45.48 | 94% |
| 1941 | 2013-09-16 17:25:24 | 48.25 | 93% |
| 1746 | 2013-07-31 17:07:06 | 49.50 | 94% |
| 965 | 2013-05-09 14:43:56 | 50.81 | 97% |
| 643 | 2013-04-15 18:05:52 | 45.12 | 98% |
| 397 | 2013-03-31 18:36:40 | 40.00 | 93% |