After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2789 | 2015-05-03 12:45:12 | 81.46 | 96% |
| 1437 | 2014-11-22 16:45:21 | 65.04 | 91% |
| 1423 | 2014-11-20 16:16:20 | 67.82 | 92% |
| 422 | 2014-08-11 08:28:29 | 63.66 | 95% |
| 265 | 2014-05-27 14:30:46 | 54.60 | 89% |
| 196 | 2014-05-24 11:45:05 | 64.39 | 95% |