After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10245 | 2010-10-08 19:25:15 | 58.12 | |
| 10045 | 2010-09-17 16:34:40 | 62.01 | |
| 8967 | 2010-06-30 19:48:59 | 58.42 | |
| 8290 | 2010-05-17 21:04:16 | 59.88 |