From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12841 | 2011-09-26 20:35:34 | 79.09 | 94% |
| 12682 | 2011-07-20 20:56:33 | 57.56 | 84% |
| 12643 | 2011-07-18 18:48:01 | 70.25 | 92% |
| 12504 | 2011-07-07 20:54:44 | 68.17 | 90% |
| 12318 | 2011-06-14 21:53:33 | 67.87 | 90% |
| 11532 | 2011-04-12 21:36:19 | 70.09 | |
| 11074 | 2011-01-04 16:44:35 | 74.10 | |
| 10917 | 2010-12-09 21:38:53 | 67.87 | |
| 9335 | 2010-08-04 20:24:05 | 72.23 | |
| 8487 | 2010-06-02 20:49:41 | 73.46 | |
| 8273 | 2010-05-17 16:53:04 | 65.18 | |
| 7802 | 2010-04-15 21:12:41 | 80.02 | |
| 7391 | 2010-03-18 20:21:36 | 78.06 | |
| 7100 | 2010-02-09 22:38:07 | 64.21 | |
| 6347 | 2009-12-16 15:40:44 | 67.40 | |
| 5355 | 2009-10-15 21:10:27 | 70.69 | |
| 4691 | 2009-09-01 17:07:12 | 57.22 |