From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3672 | 2010-11-02 07:19:47 | 99.43 | |
| 3253 | 2010-09-17 13:14:05 | 90.36 | |
| 1871 | 2009-11-08 08:31:00 | 79.20 | |
| 1518 | 2009-11-02 08:29:28 | 73.14 | |
| 1381 | 2009-10-30 06:26:18 | 75.94 | |
| 1229 | 2009-10-25 09:17:01 | 75.95 | |
| 874 | 2009-10-18 08:16:53 | 66.60 | |
| 779 | 2009-10-15 17:05:35 | 75.39 | |
| 642 | 2009-10-12 09:18:20 | 75.73 | |
| 426 | 2009-10-08 09:37:31 | 72.31 | |
| 311 | 2009-09-26 14:23:41 | 76.66 | |
| 291 | 2009-09-26 13:42:17 | 79.07 | |
| 32 | 2009-09-20 12:48:44 | 69.05 |